Total number of publications: 7
2024
-
Comparison of Metabolic Profiles of Fruits of Arctium lappa, Arctium minus, and Arctium tomentosum
Plant Foods for Human Nutrition, year: 2024, volume: 79, edition: 2, DOI
-
Changes in the fatty acid profiles and health indexes of bovine colostrum during the first days of lactation and their impact on human health
Food Chemistry, year: 2024, volume: 448, edition: August 2024, DOI
-
THE APPLICATION OF GAS CHROMATOGRAPHY FOR THE EVALUATION OF TECHNOLOGICAL AND HEALTH INDICATORS OF BOVINE MILK FAT AFTER DIETARY CHANGES
Year: 2024, type: Conference abstract
2023
-
Comprehensive analysis of floral scent and fatty acids in nectar of Silene nutans through modern analytical gas chromatography techniques
Journal of Chromatography A, year: 2023, volume: 1696, edition: May, DOI
-
Gene expression and metabolic activity of Streptococcus mutans during exposure to dietary carbohydrates glucose, sucrose, lactose, and xylitol
Molecular Oral Microbiology, year: 2023, volume: 38, edition: 5, DOI
-
Isoflavones
Handbook of Food Bioactive Ingredients : Properties and Applications, year: 2023, number of pages: 27 s.
2021
-
Production of Bovine Equol-Enriched Milk: A Review
ANIMALS, year: 2021, volume: 11, edition: 3, DOI